Food Ingredients
Proteins & Isolates
Dairy and plant protein ingredients, whey, casein, soy and pea, supplied as concentrates and isolates. Bought by sports nutrition brands, supplement contract manufacturers, bakery and dairy processors, and private label owners who specify protein by source, grade and how it behaves in the finished format.
- Specification
- Confirmed per order
- Certificate of Analysis
- Issued with every consignment
- Packaging
- Lined polywoven bags · Multi-wall paper sacks with inner liner · Fiber drums · Cartons with inner liner · Retail and private label packs
Full specification, grades and a Certificate of Analysis are confirmed against your requirement before production.
About Proteins & Isolates
Protein fractions are separated from the source material, concentrated, dried and screened under controlled conditions, with isolates taken through further purification than concentrates. Solubility, dispersion and flavor are the properties buyers judge, so material is handled to protect them, and batches are kept identifiable through processing to the lot that leaves the warehouse.
Supplied as dry powders in lined bags, cartons or drums for bulk manufacturing, and in retail or private label packs for finished supplement brands. Because protein powders pick up moisture and odor, packing is sealed and shipping arranged to keep the material dry. Samples for pilot batches and sensory trials are released before a commercial order is placed.
Forms available
Concentrate
Carries more of the natural non-protein fraction; the economical route to protein content.
Isolate
Further purified for cleaner flavor and dispersion in beverages.
Applications
Nutraceuticals
Protein powders, sports blends and powdered supplement formats.
Beverage
Ready-to-mix shakes, protein waters and dairy-alternative drinks.
Bakery & Confectionery
Protein-enriched bars, cookies, wafers and high-protein bread systems.
Dairy
Fortification of yogurts, cultured drinks and frozen desserts.
Food Processing
Nutritional enrichment, water binding and structure in prepared foods.
Retail & Private Label
Finished protein ranges packed under the buyer's own brand.
Frequently asked
Where do we get the specification and Certificate of Analysis?
Both are confirmed per order. Protein specifications vary by source and by grade, so rather than publish a generic sheet we issue the document set against the material actually allocated to your order, with the Certificate of Analysis for the batch traveling with the shipment.
How do we choose between a concentrate and an isolate?
An isolate carries less of the non-protein fraction and generally dissolves and tastes cleaner, which suits clear beverages and lean blends. A concentrate is the more economical route where some lactose, fat or fiber is acceptable. Send the finished product target and we will suggest which fits.
Can we get samples before committing to a volume?
Yes. Sample quantities are released for pilot batches, dispersion trials and sensory work. Tell us the format you are developing and the sample sent is the grade you would actually buy, so what you test is what scales into production.
Do you offer private label protein?
Yes. Contract packing under your own brand runs alongside bulk supply, with your artwork, pack format and label text agreed before the run. Buyers moving from bulk to finished packs usually keep the same grade so the product does not change.
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Request a quote for Proteins & Isolates
Send the volume, packaging format and destination port. We reply with pricing, the specification we can produce against, and samples.