Dehydrated Products
Dehydrated Garlic
Dehydrated garlic is peeled garlic dried and cut for use as a dry ingredient, giving a manufacturer garlic character in a form that stores and doses without peeling or refrigeration. Quantum Indus Exports supplies it in bulk to seasoning and marinade blenders, sauce and ready-meal producers, and retail brands.
- Specification
- Confirmed per order
- Certificate of Analysis
- Issued with every consignment
- Packaging
- Lined multi-wall paper sacks · Polyethylene-lined export cartons · Laminated bulk pouches · Retail packs under your own label · Custom packing to buyer specification
Full specification, grades and a Certificate of Analysis are confirmed against your requirement before production.
About Dehydrated Garlic
Garlic is peeled, cleaned and dried under controlled conditions, then separated into whole dried cloves, flake and minced cuts, and powder. Handling is kept to what the cut needs, since garlic gives up its aroma when it is worked harder than necessary. Dried material is sieved to take out fines and loose skin, then inspected before it is packed.
Garlic is supplied in bulk in lined sacks, export cartons or laminated pouches, and in retail or private-label packs where a buyer needs finished units. Because aroma is the point of the ingredient, packing is chosen to keep the material closed and dry in transit. Cut and format are agreed at enquiry; specifications and a Certificate of Analysis are confirmed per order.
Forms available
Cloves
Whole dried cloves, where the garlic should stay intact in the pack or the pot.
Flakes
Cut grade for sauces, pickles, marinades and dry mixes.
Minced
Finer cut that spreads through a blend while keeping some bite.
Powder
Ground grade for seasonings, coatings and marinade bases.
Applications
Food Processing
Sauces, marinades, pickles, ready meals, meat and snack seasonings.
Food Service & HORECA
Hotel, restaurant and catering kitchens working without daily fresh garlic prep.
Bakery & Confectionery
Garlic breads, savoury crackers, seasoned crusts and baked snack lines.
Retail & Private Label
Consumer garlic flakes, granules and powder packed under a buyer's own brand.
Nutraceuticals
Dried garlic powder as an input to supplement blends and capsule formulations.
Frequently asked
Which cuts of garlic do you supply?
Whole dried cloves, flakes, minced cut and powder. Cloves and flakes suit products where the garlic should remain visible; minced and powder are used where it needs to carry through the whole formulation. The cut is fixed at the order stage.
How should dehydrated garlic be stored once it reaches us?
As an ambient dry-store ingredient, kept closed and away from moisture and heat. Garlic aroma is the first thing lost to open or humid storage, so resealing part-used packs matters more with garlic than with most dried vegetables.
What specifications do you work to, and can we get a Certificate of Analysis?
Specifications and a Certificate of Analysis are confirmed per order. Send us your spec sheet or the parameters your customer requires and we will confirm against them at the quotation stage rather than quoting a standard figure.
Can garlic be packed under our own brand?
Yes. Retail and private-label packing is available alongside bulk supply, with pack format, labelling and artwork handling agreed as part of the order.
Also in Dehydrated Products
Request a quote for Dehydrated Garlic
Send the volume, packaging format and destination port. We reply with pricing, the specification we can produce against, and samples.